North Carolina Muscadine “Dump Cake” - David Allen

Recipe Credit: North Carolina Muscadine Grape Association

This recipe yields 8 servings.

Ingredients

• 1/2 stick butter

• 1/2 cup milk

• 1/2 cup sugar

• 1 cup prepared NC muscadines

• 3/4 cup self-rising flour

• grated lemon peel

• apple pie spice (optional)

Instructions

1. To prepare muscadines, remove pulp; cook pulp until seeds loosen.

2. Press pulp through a sieve to remove seeds.

3. Add pulp to skins and cook until tender.

4. Add sugar to taste, some grated lemon peel, and a sprinkle of apple pie spice, if desired.

5. Mix flour, sugar, and milk in another bowl.

6. Melt butter in a glass pie plate. Pour flour mixture over butter.

7. Carefully pour prepared muscadines over the top.

8. Bake at 350°F (175°C) for 30 minutes. Do not open the oven until baking time is up.

9. The cake should be brown on top.