Sauteed Squash and Onions - Leigh Guth

One of Leigh Guth’s favorite summer vegetable dishes in squash cooked with onion.

Recipe Credit: Med Instead of Meds

Yield: 8 servings | Serving Size: 1 cup | Prep: 15 min | Cook: 15 min | Total: 30 min

Ingredients

• 2 tablespoons olive oil

• 1 large bunch of green onions, chopped

• 1 pound yellow squash, medium-diced

• 1 pound zucchini, medium-diced

• Salt and pepper to taste (go heavy on the pepper)

Instructions

1. Heat a large skillet or stir-fry pan.

2. Add the olive oil and heat slightly.

3. Add the onions and saute 3-4 minutes.

4. Add the yellow squash and zucchini and cook, stirring frequently until the vegetables soften.

5. Add salt and pepper, start with 1/2 teaspoon of each.

6. Cook until desired doneness.

7. Adjust salt and pepper to taste.